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① |
Refold the fukusa and purify the tea scoop with three strokes. |
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② |
Place the tea scoop on the right rim of the bon, pointing diagonally toward the center. |
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③ |
Take the tea whisk and place it to the right of center across from the natsume. |
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④ |
Take the chakin and place it to the right of the tea bowl above the tea scoop. |
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⑤ |
Close the lid of the tetsubin with the folded fukusa. |
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⑥ |
Holding the fukusa, rest your right hand above your right thigh. |
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⑧ |
While holding down the lid with the fukusa in your right hand, pour hot water into the tea bowl. |
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⑨ |
Replace the tetsubin on the binkake with you left hand. |
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⑩ |
Place the fukusa on the left edge of the bon with your right hand. |
