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① |
Take the fukusa with your right hand while holding the chashaku. |
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② |
Re-hold the fukusa while holding chashaku in the last two fingers of the right hand. The fukusa is in front of the chashaku. |
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③ |
Purify the chashaku with two strokes. |
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④ |
Place the chashaku on the right rim of the tea bowl. |
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⑤ |
Take the natsume with your right hand and move it to the original position. |
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⑥ |
Move the fukusa in your left hand to above the kensui and dust the tea off with your right hand into the kensui in two strokes. |
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⑦ |
Re-hold the fukusa in your right hand and place it on the lid of the tetsubin. |
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⑧ |
Hold the knob of the lid between the fukusa and open the near side. |
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⑨ |
Turn the fukusa over from right to left onto the left palm so that the right thumb is underneath. |
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⑩ |
Tuck the fukusa into your obi. |
