| ① | Hold the kensui with your left hand and enter the tearoom. |
| ② | Sid down in front of the bon. Place the kensui even with the line of your knees. |
| ③ | Hold the bon and turn to diagonal position to right of center. |
| ④ | Place the bon in front of you. |
| ⑤ | Move the kensui so that its center is on the knee line. |
| ⑥ | Adjust your posture and gather concentration. |
| ⑧ | Take the fukus from the obi with your left hand. |
| ⑨ | Fold the fukusa and purify the natsume. |
| ⑩ | Place the natsume down on the bon a little to the left of its original position. |
