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① |
Re-hold the tea bowl and place it on the bon with your right hand. |
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② |
Take the tetsubin and the fukusa and pour a small amount of hot water into the tea bowl. |
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③ |
Return the fukusa to the bon. |
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④ |
Discard the hot water into the kensui. |
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⑤ |
When the guests says, “please finish”, respond to it by makin an informal bow. |
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⑥ |
Return the tea bowl to the bon. |
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⑦ |
Say “I will finish”, and make an informal bow again. |
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⑧ |
Take the tetsubin and pour hot water into the tea bowl. |
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⑨ |
Rinse the chasen. |
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⑩ |
Lift the chasen only one time for inspection. |
